Milk goes haute cuisine
When milk sales started declining, this was bad news for Sweden’s northern cows. Milk needed a legendary rethink. So Emakina DBG and Norrmejerier got hold of celebrity chef Linnea Liljedahl to whip up a pop-up restaurant – complete with a gourmet tasting menu paired perfectly with milk from northern cows. It scored high in the talkability stakes and proved that locally produced milk deserves its place on the dining table.