Milk goes haute cuisine
When milk sales started declining, this was bad news for Sweden’s northern cows. Milk needed a legendary rethink. So Emakina DBG and Norrmejerier got hold of celebrity chef Linnea Liljedahl to whip up a pop-up restaurant – complete with a gourmet tasting menu paired perfectly with milk from northern cows. It scored high in the talkability stakes and proved that locally produced milk deserves its place on the dining table.
From local dairy to market leader in northern Sweden
Norrmejerier is on a mission to create good conditions for viable milk production in Norrland. Since 2005, Emakina has helped Norrmejerier communicate their contribution to the northern community with the concept "Do good" – something that’s entrenched in everything the company does, from business strategy to packaging design.